About the Restaurant HALALI
For more than 15 years, the restaurant HALALI has been run by Hubert Buckl and Hans Reisinger. Excellent service and extraordinary, top-quality dishes are the hallmarks of our restaurant.
Hubert Buckl
- 1976 Served an apprenticeship as a butcher
- 1980 Served an apprenticeship as a cook at Dallmayr in Munich, Germany
- 1983 Employed with 1 star restaurant Kurhausstüberl Waginger See, owned by Alfons Schuhbeck
- 1986 Employed with 3 star restaurant Aubergine, owned by Eckhart Witzigmann
- 1992 Chef de cuisine with Restaurant Halali
- Since 2007: Chef de cuisine and owner of Restaurant Halali
Hans Reisinger
- 1980 Served an apprenticeship as a cook at Schloßhotel in Dürnstein, Austria
- 1983 Worked for a season in Lech am Arlberg, Austria
- 1985 Employed with Hotel Elisabeth in Bad Gastein, Austria
- 1986 Employed with Sport-Hotel Singer in Berwang, Austria
- 1988 Employed with Fürstenhof Celle Restaurant Entenfang
- 1991 Employed with Restaurant Halali
- Since 2007: Owner of Restaurant Halali
more than 21.037
happy guests
more than 82
Years of experience in top gastronomy
more than 215
different wines