Menu
Menu
Starters
Starters
Home Made Black Pudding
14,50fresh Horseradish, Apple Ragout
Three Kinds of Salmon
18.00Chives-Sour-Cream, Avocado
Duet of Octopus & King Prawn
18,00Octopus
Two Kinds of Calf Head
19,00Sweet-Sour Root Vegetables
Soups
Soups
Tomato Consommé
7,00Octopus
Pumpkin Cream Soup
7,00Pumpkin Oil
Entree
Entree
Lukewarm Bavarian smoked Eel
14,00With brown bread and truffled scrambled eggs
Homemade fine noodles
23,00Truffle-Cream-Sauce, fresh sliced Truffle
Small portion 14.00 EUR
Main Courses
Main Courses
Sirloin Steak with fried Onions
29,00Chanterelles, Green Beans with Bacon, roasted Potatoes
Iberico Pig ‘s Back in a Mustard-Onion-Crust
35,00Pepper Sauce, Potato Gratin
Rack of Veal
36,00Boletus-Mushroom-Sauce, Beetroots, Celery Purée
Medallions of Bavarian Deer
37,00Juniper-Cream-Sauce, Mushrooms , Red Cabbage, Spätzle
Fish
Fish
Grilled Gourmet Fishes with Scallop and Scampi
34,00gratinated with Lobster Sauce, Spinach
Fillet of Turbot in Boletus-Mushroom-Crust
35,00Champagne Sauce, roasted Potato Cake
Desserts
Desserts
Apricot Pan Cake
8,00Vanilla Ice Cream
Crème Brûlée
8,00Mousse of Tonka Bean and Yoghurt
9,00Blueberry Ragout
Warm Chocolate Cake
10,00Sour Cream Ice-Cream, Cherries
(Please note: All prices listed in this menu are not binding and reflect our valid prices. Since we purchase our ingredients on a daily basis, the prices may vary. Current prices are displayed in the restaurant.)
