Thank you very much for your interest in our restaurant Halali!
We gladly offer you our menu suggestions for your event.
To ensure that your celebration will be a culinary event, we would like to please you to choose one unified menu.
For questions, please contact us by phone or in person.
Before you start, please note our terms and conditions. Here is an excerpt from our terms and conditions:
- Prices and payment terms
- Our prices are final prices, including the valid VAT and service charge. Rising VAT increases must be passed to the organizer.
- In case of long-term orders, we reserve the right to make a recalculation, depending on the market situation.
- Invoices are must be paid, without deductions, within 10 days. In case of default we reserve the right to charge default interest of 10% per month, additional to the invoice amount.
- The restaurant is entitled to demand a reasonable advance payment or security at any time. The amount of the advance payment and the payment dates can be agreed in text form.
- Number of participants
- We expect the estimated number of guests 3 days before the event.
- A change of the number of persons as well as the definite number of persons must be reported by the customer no later than 1 day, before the event. Otherwise, the previously mentioned number of persons applies.
- Ordered menus will be charged 100%, even if not taken.
You will find the complete terms and conditions here: https://www.restaurant-halali.de/uk/general-terms-and-conditions-of-trade/
Menu Offers for March – June 2019
Menu I per Person 72,00 €
Asparagus Salad / Herbs-Egg-Vinaigrette / South Tyrolean Bacon / Lamb’s Lettuce
Fillet of Golden Trout in Horseradish Crust / Riesling Sauce / Green Pea Purée
Whole roasted Saddle of Veal with Gremolata / Creamy Kohlrabi / gratinated Potato
Curd Cheese Foam / Cassis / fresh Strawberries
Menu II per Person 72,00 €
Carpaccio of Salmon and Loup de Mer / Tomato-Avocado-Salsa
Homemade Ravioli filled with Calf’s Tail / white Pepper Sauce
Fresh Asparagus from Schrobenhausen / Fried Chicken / Sauce Hollandaise
Flummery of Rice Pudding / Rhubarb Ragout / Chocolate Ice-Cream
Menu III per Person 80,00 €
Sashimi and Tartare of Tuna / Bavarian Radish
Grilled Goose Liver / Truffle Jus / Celery Puree
Saddle of Venison / two Kind of Sauces / Mushrooms / Savoy
Luke warm Chocolate Cake / Sour Cream Ice-Cream / Port Wine Cherries