Menu Offers

Before you start, please note our terms and conditions. Here is an excerpt from our terms and conditions:

  1. Prices and payment terms
    1. Our prices are final prices, including the valid VAT and service charge. Rising VAT increases must be passed to the organizer.
    2. In case of long-term orders, we reserve the right to make a recalculation, depending on the market situation.
    3. Invoices are must be paid, without deductions, within 10 days. In case of default we reserve the right to charge default interest of 10% per month, additional to the invoice amount.
    4. The restaurant is entitled to demand a reasonable advance payment or security at any time. The amount of the advance payment and the payment dates can be agreed in text form.

 

  1. Number of participants
    1. We expect the estimated number of guests 3 days before the event.
    2. A change of the number of persons as well as the definite number of persons must be reported by the customer no later than 1 day, before the event. Otherwise, the previously mentioned number of persons applies.
    3. Ordered menus will be charged 100%, even if not taken.

You will find the complete terms and conditions here: https://www.restaurant-halali.de/uk/general-terms-and-conditions-of-trade/

 

November – December 2018

 

Thank you very much for your interest in our restaurant Halali! 

We gladly offer you our menu suggestions for your event.
To ensure that your celebration will be a culinary event, we would like to please you to choose one unified menu.
For questions, please contact us by phone or in person.

 

 

Menu I           per person 72,00 €

Smoked Duck Breast / Pea-Fresh-Cheese-Terrine / Paprika

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Homemade Truffle Noodles / Truffle Cream Sauce / Fresh sliced Winter Truffle

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Norwegian Cod in Horseradish Crust / Champagne Sauce / Balsamic Lentils

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Christmas Cake „Halali“ / Orange Ragout

 

Menu II          per person 72,00 €

Carpaccio of Salmon and Loup de Mer / Tomato-Avocado-Salsa

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Medallions of Monkfish on Saffron Risotto

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Whole roasted Bavarian Beef Sirloin /

white Pepper-Cognac-Sauce/ Beans / Potato Gratin

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Curd Dumplings filled with Nougat / Vanilla Ice-Cream / Plum Ragout

  

 

Menu III         per person 72,00 €

Two kinds of Beef / Port Figs / Mustard Creme

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Pumpkin-Cream-Soup / Pumpkin Oil

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Bavarian Duck / Cranberry Jus / Red Cabbage / Bread Dumpling

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Mousse of Speculoos / Vanilla Foam / Mulled-Wine-Panna-Cotta

 

 

Menu IV        per person 80,00 €

Sashimi and Tartare of Tuna / Bavarian Radish

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Grilled Goose Liver / Truffle Jus / Celery Puree

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Saddle of Veal / two Sauces / Mushrooms / Savoy

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Luke warm Chocolate Cake / Sour Cream Ice-Cream / Port Wine Cherries