About Us


Hubert Buckl

Chef de cuisine and owner of Restaurant Halali

1976 Served an apprenticeship as a butcher
1980 Served an apprenticeship as a cook at Dallmayr in Munich, Germany
1983 Employed with 1 star restaurant Kurhausstüberl Waginger See, owned by Alfons Schuhbeck
1986 Employed with 3 star restaurant Aubergine, owned by Eckhart Witzigmann
1992 Chef de cuisine with Restaurant Halali
Since 2007: Chef de cuisine and owner of Restaurant Halali

Hans Reisinger

Chef de cuisine and owner of Restaurant Halali

1980 Served an apprenticeship as a cook at Schloßhotel in Dürnstein, Austria
1983 Worked for a season in Lech am Arlberg, Austria
1985 Employed with Hotel Elisabeth in Bad Gastein, Austria
1986 Employed with Sport-Hotel Singer in Berwang, Austria
1988 Employed with Fürstenhof Celle Restaurant Entenfang
1991 Employed with Restaurant Halali
Since 2007: Owner of Restaurant Halali

Service Team

At our restaurant we place great importance on first-class service. We take pride in having Mr. Aumeier, Ms. Egglhammer, Mr. Zangl and Mr. Andric work with us. All of our team members will provide a constantly professional and exceptional service.